As a wife, a mother and a Christian, I am a work in progress. There is always more to learn, always room to grow. I am happy to share all that I am learning as I journey through this life that God has set before me.
Beyond my family and my faith, one of my greatest passions is food. Check out the from my kitchen page for easy access to all my favorite recipes.
Diary of a garden will be under construction for a while, but hopefully soon it will be a showcase for some of my favorite perennials and an outlet for me to share what I am learning as I try to turn my black thumbs green.
 | kermooch on the coffee house |
 | Eric on the coffee house |
 | Kerri on a little sunshine |
| Kerri on the coffee house |
 | littlesanctuary on the coffee house |
This doesn’t exactly go along with my fall recipe theme, but I got a few requests for this one the other day, so I thought I’d go ahead and share it now.
Cherry Cream Cheese Tarts (aka Mini Cheesecakes), by Paula Deen
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) [...]
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I have been married to my high school sweetheart for nine years and I have been blessed with the opportunity to homeschool our three incredible boys for the last 3 years.
We have made our home in Georgia, but I am originally from the land of red rocks and big blue skies - southern Utah.
